Spice of Ice

Did you know…

There is now such a thing as savoury ice-cream?

I had no idea.

French gourmet ice-cream company Phillipe Faur has introduced savoury flavours inclusing foie gras and white surgeon caviar.The “parfums sales” (salty flavours) collection- which also features chives, saffron and chilli- doubles as dips and melts into sauces.

I find this very… disturbing. By “[doubling] into dip and [melting] into sauce”, does it not mean that we’d be eating… sauces… alone? Wouldn’t that taste a little funny?


Yes, it would... That picture looks like sand and poop blended together, and shoved into the freezer.

What do you think? Would you ever try it?